National Geographic Foods

Yum....Artichoke Chicken Linguini from National Geographic Foods. What? National Geographic Foods?

One of the suggestions for the Love of Learning Group last week was to read National Geographic. I haven't bought a magazine subscription, but I did sign up to get a few of the free e-mails. My favorite of the e-mails so far is the National Geographic Foods. There are a few articles and a recipe in the e-mail. Tonight I tried the recipe called "Artichoke Chicken Linguine." It was really good and I learned a few things and was reminded of others.

Things I learned:
The flavor for this dish is in the artichokes.
I used a smaller amount of artichokes, so I will use the correct amount next time.

Things I remembered:
Never overcook the pasta.

Here's another amateur picture of "Artichoke Chicken Linguine."